• Wusthof Knife Sharpening Event - November 4th

    Kitchen Kaboodle, at 104 W. Beaver Ave., held another Wusthof Knife Sharpening Event on Sunday, November 4th.  Thank you for supporting this event that, through the generosity of Kitchen Kaboodle, benefits State College Meals on Wheels!    

  • Did You Know?

    Did you know that since SCMOW is privately funded, we are not limited in serving those who may not meet all the federal rules for home-delivered meal service?  We may serve anyone whom we deem as in need of the service, regardless of age or income. Go to the Receive Meals tab, above, for more info, or call us at (814) 237-8135.  

  • Volunteering for Meals on Wheels is easy and rewarding!

    Volunteering for Meals on Wheels is easy and rewarding! All it takes is a couple hours a week to help package or deliver meals. Our volunteers tell us how much they enjoy the camaraderie of our volunteer team and the satisfaction of helping others. Schedules are flexible and several different volunteer positions are available (see Volunteer Positions link above). Volunteer with a friend - we can put you on a route or shift together! To get started, complete the volunteer application at the link below, or call 237-8135. Volunteer Form

  • Check out our Facebook Page

    Come over to Facebook and check out our page by clicking here.     

Why Meals on Wheels?

Home-delivered meals enable clients to age independently or heal in the comfort of their homes, thereby helping clients maintain a positive mental outlook, sustain social connections, and even help keep their families intact.  On the state level, approximately 15% of Pennsylvania’s senior citizens face food insecurity or threat of hunger (Source: Meals on Wheels Association of Pennsylvania)

Individuals who are food insecure are less likely to have good nutritional habits and are at higher risk of chronic health conditions and depression.  By providing a regular source of nutritional meals, Meals on Wheels fights food insecurity and senior hunger and promotes better health and quality of life.  Clients also benefit from a brief, but daily, social interaction when a volunteer delivers the freshly made meals to the client’s door.

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