News

News

Collaboration brings farm-fresh foods to local agencies.

Bill Zimmer is relentless!  A local grower and volunteer for the State College Food Bank, Bill has brought together several local growers and farmer’s markets again this summer to donate thousands of pounds of fresh produce to State College Meals on Wheels, food banks in State College and Bellefonte, and Taproot Kitchen, as well as individuals in need. Not only does this effort save agencies money, it provides high quality, nutritious ingredients for the recipients.  Our thanks to Bill and the local providers for another great effort!

Photo - MOW Van with produce